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Ingredients

  1. 1 1/2 cupflour
  2. 3 tbspoil
  3. 1 tspsalt
  4. 1 tspyeast
  5. Milk and warm water for kneading
  6. Butter or Oil
  7. Prepared fillings of your choice

Cooking Instructions

  1. 1

    Mix flour, oil, salt and yeast, then make a hole in the center and pour water &milk. Gently combine and knead until soft and smooth. Oil your hands & the bowl and allow it to rise to double in size (1hr).

  2. 2

    Make 8-10 balls of equal size. Roll each gently and brush with butter or oil then fold it over in half to form a semi-circle. Repeat to all.

  3. 3

    Place folded pitas on a lightly floured surface and cover them with towel, leave to the rise until double in size. Heat up a pan and place them gently and cook them gently side by side. When done allow to cool and add your fillings.

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Walies Cuisine
Walies Cuisine @ummuwalie
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Sokoto
Ummu wali by name, I love creating new recipes and cooking is bae***😍
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