Once again I am here with so new dish.everyone must try once. I added totally new flavors. #madethis #mymexican

I had this at an izakaya (Japanese gastro pub) once and really liked it, so I tried making it.Use ripened avocados. Cream cheese is the best for this. For 2 servings. Recipe by Pukuchan

I was thinking of the different kinds of dishes I could use my Korean sauce in when I came up with this recipe. I think that was 7 years ago. It's really great with mayonnaise.It might look slightly complicated with all the steps, but it actually only requires you to mix the ingredients to make this delicious sauce.Let the gochujang sauce sit for a while to improve its taste. When adding the ingredients in order in Step 1, mix everything pretty well before finally adding the sesame oil. This sauce is so versatile - please add it to your cooking repertoire. Recipe by gingamom

Very fresh salad :)

Ty Sport! Hope u like it babes ;-)

This is a delicious way to enjoy chicken breast.The chicken is marinated, so the salad has a really good flavor. Follow Steps 1-3 for parboiling and the chicken will be very moist and not dry. Chicken breast is very light, so it goes really well with rich, thick mayonnaise. I also recommend making a double batch so you can use the chicken to make sandwiches the next day! Recipe by LaLaHappy1

I love penne with cream cheese, so I tried using cream cheese in a salad too.Take care not to burn yourself when peeling the tomatoes. If the tomatoes you have are very sour, increase the amount of sugar. For 3-4 servings. Recipe by chokomi513

I wanted to add something different to my usual avocado salad.Taste first and adjust the wasabi to taste. Recipe by usaco3

made this with chef marlee and chef kennon