Pita Bread for Souvlaki

Name: Pita Bread for Souvlaki
Total time: 1080 s
Yield: 12 small pitas
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 teaspoons salt; 1 packet dry yeast; 4 teaspoons sugar; 4 tablespoons oil; 3/4 cup warm water (about 200 ml)

mama @cook_8448928

Λάρισα

These are delicious pitas for wrapping your souvlaki...

A few more secrets

I got this recipe a long time ago from Vefa. I've tried it, and it's very good and healthy. Enjoy your meal..

These are delicious pitas for wrapping your souvlaki...

A few more secrets

I got this recipe a long time ago from Vefa. I've tried it, and it's very good and healthy. Enjoy your meal..

mama @cook_8448928

Λάρισα

These are delicious pitas for wrapping your souvlaki...

A few more secrets

I got this recipe a long time ago from Vefa. I've tried it, and it's very good and healthy. Enjoy your meal..

These are delicious pitas for wrapping your souvlaki...

A few more secrets

I got this recipe a long time ago from Vefa. I've tried it, and it's very good and healthy. Enjoy your meal..

Saved

Ingredients

18 Minutes

12 small pitas

3 cupsall-purpose flour
2 teaspoonssalt
1 packetdry yeast
4 teaspoonssugar
4 tablespoonsoil
3/4 cupwarm water (about 200 ml)

Saved

Steps

18 Minutes

1

Make a soft dough that doesn't stick to your hands, following the usual bread-making order, and divide it into 12 equal parts.
2

Let them rise, then flatten them with your fingers and make diagonal fork marks (like mashing food) not too deep.
3

Lightly fry them, and once they cool, you can freeze them.
4

When it's time to use them, grill them briefly over charcoal or in a pan.