The One With The Lebanese Pita Bread

Name: The One With The Lebanese Pita Bread
Total time: 5400 s
Yield: 2 people
Cuisine: American
Ingredients: 3 cups flour; Jug Warm water; 1 tbsp yeast; 1/2 tsp sugar; 1 tsp salt; 2 tbs vegetable oil

Fey Hankir @cook_26943317

Living in the United States has its positives and negatives. One of the negatives of living in the United States is missing out on easy access to the most common traditional things my country has to offer, like our bread. Pita bread is an essential item in every Arab woman's kitchen, so today I made this for my husband because my loving husband eats our bread with E-Bhi-E-Aur-Y-T-Hai-I-And-G so I researched a lot of recipes till I came up with my own that felt like the perfect fit for me. I hope you like it! ❤️

Fey Hankir @cook_26943317

Saved

Ingredients

1 hr 30 mins

2 people

3 cupsflour
Jug Warm water
1 tbspyeast
1/2 tspsugar
1 tspsalt
2 tbsvegetable oil

Saved

Steps

1 hr 30 mins

1

Add all dry ingredients together, then add the oil and start adding lukewarm water slowly as you mix. You want to make sure your dough isnt sticking to the bowl anymore. Once you feel its not sticking, stop adding water and knead the dough for 5-10 mins.
2

Cover the dough and leave it to rise for 30-45 mins.
3

Once the dough has risen, start cutting the dough in 8-10 equal pieces depending on how big you want the flat bread to be. Start rolling the dough into small balls, then with a rolling pin flatten till it looks like a flat circle.
4

Put a non-stick pan on the stove, medium heat. Throw the dough on there and watch it bubble. When it has bubbled enough flip it on the other side
5

Finally serve with some nice hummus or labne and enjoy.