Puff-puff

Name: Puff-puff
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 table spoon yeast; 2 table spoon milk; 1/2 cup sugar; Pinch salt; 1 and 1/3 cup of warm water; Vanilla flavour optional

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fatima jibril @fat6712

2 cupsflour
2 table spoonyeast
2 table spoonmilk
1/2 cupsugar
Pinchsalt
1and 1/3 cup of warm water
Vanilla flavour optional

Cooking Instructions

1

In a bowl add the warm water, yeast and sugar and stir allow to settle for 2 min
2

In a separate bowl sieve the flour add salt and dry milk and mix
3

Combine the dry ingredients with the mixture of water and yeast and whisk all the ingredients together do not allow it to become too thick or too watery
4

Cover the mixture and allow to rise for like 30 min
5

Put oil in frying pan and fry by making balls using hand

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Comments

Written by

fatima jibril @fat6712

on May 06, 2020 11:41

Zaria

just love cooking,cooking is part of my life it makes me happy and brings so much joy to me

Puff puff Puff puff

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I lyk eating it in d morning. #streetfoodrecipecontest

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Translated from Cookpad Japan