https://www.mindas-kitchen.com/

This is one of my favorite comfort foods. Easy to make, delicious, and filling.

Food is essential to our everyday lives. And with all kinds of nutriments and dishes around, occasionally, we tend to get tired of the food we are eating.Because of this, the person in charge of the kitchen would sometimes run out of ideas of what to cook.🔪This is our common problem. I am no chef, but I am the cook at home. When you have mouths to feed every day, you constantly have to think of recipes to make.And if you can't think of pagkain to cook, you will end up cooking a simple and easy-to-make meal. Here's the dish I come up with that made us survive the previous night's meal

i was taught this recipe when i was in florida and i wanted to share it with everyone cuz it tastes so good!

This recipe is for a 3-pound roast. Adjust to any size and cook 40 to 50 minutes per pound.

Inspiration can strike anytime! Sometimes when in the nick of time. I had no idea what to cook for breakfast yesterday. I suddenly thought of a can of corned beef and imagined perhaps I should steam it. I used 15 cm mold (about 6 inches) for this. You can add cheese or other vegetables as well!#12plates

#mycookbookMy mom’s special breakfast recipe. Full of different kinds of vegetables. You can substitute with broccoli, kale, or peas. It’s my favorite and it’s my daughter’s too. Please tag me if you try this recipe 🙏🏻😊If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘PS I uploaded a simple video how to make this recipe in my Instagram 🙏🏻

St. Patrick's Day Favorite in my house. Every year after dinner my Hubby asks, "Why don't we make this more often?"

Slow boiled corned beef with green cabbage and red potatoes