Cooking Instructions
- 1
Take a pan and boil the milk
- 2
Once it boils add chopped dates and let it simmer about 7-8 mins.
- 3
Now add sugar and let it boil for 5-10 mins
- 4
Now add all the dry fruits, elaichi powder and in room temperature let it cool.
- 5
Take another pan and add ghee. Add grated apples. Cook in medium flame for 8-9 mins until it’s moisture has evaporated
- 6
Now let the mixture to cool down completely
- 7
Now when both the mixture have completely cool down. Add the apple mixture into the milk.
- 8
Make sure both the mixture is cool completely. If it’s hot the milk will get ruined.
- 9
Enjoy your dates and Apple kheer. Serve chilled.
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