Cooking Instructions
- 1
Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells.
- 2
On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size.
- 3
Add sugar and stir well. It will again get slim consistency.
- 4
Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes.
- 5
Serve cold or hot as per preference. Garnish with some almond shavings.
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