Cooking Instructions
- 1
In a heavy bottom pot add milk and cardamoms.
- 2
When it's come to boil lower the flame.
- 3
Now in a bowl make a paste of rice powder with water.
- 4
Now transfer this mixture into a milk and stir continuously.
- 5
When it's becomes thick add dry fruits and stir.
- 6
Stir continuously now when it's become more thick then add sugar and stir.
- 7
When sugar totally dissolves switch off the flame and serve.
- 8
Garnish with some pistachio and cashews serve chilled or hot.
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