Cake walay bartan my hi bread bana di thi pr osi ko darmiyan sy kaat kar piece kar liya thy or bani bi bohattt hi achi Hy. #cookpadramadan.

I wanted to eat Youtiao! But since I can't easily get my hands on them, I decided to try making them. I compared various recipes there were many different variations like; using Ammonium bicarbonate, and leaving it to rest over night, but I wanted to make something that was easy to make with a leavening agent I had in my house.In step 3, the dough will still be a bit rough and a bit hard but that is okay. Make sure to let the dough rest properly and and it will become very elastic. I also made soy milk soupto go with this, but my husband eats it as is. Recipe by kiwicafe

My love for shrimp is over the moon. And i love the crunchiness the bread crumbs gives to it with the hot tangy taste from the hot chilli taste #Abuja

There's really no reason to buy bread crumbs.

I wanted to make something quick and easy for breakfast. I used tuna spread on this, very tasty! My daughter ate one with cheese. This recipe yields 12 fried bread. You can always make it smaller or bigger.

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#rstea #Hindi/English #Post_No11 #Dishname#BreadPakoda

When we don't have anything to eat at evening so I make it quickly and it's also good for kids lunch box...

I bakedand I was convinced that they would become crunchier if I used bread flour instead! I tried, and they turned out to be crunchier, so I was able to reduce the amount of flour and made a low calorie version.Adjust the baking time according to the thickness of the dough. Recipe by Rinkachan

Greek friends taught me to make pita bread from yoghurt and flour. Here is the recipe. Thank you, Themis.

It is the perfect rye bread for sandwiches!It is also delicious to add walnuts. If you don't make sandwiches with this, then I recommend adding dried fruits. Recipe by Manoro