Gizard Sauce

Name: Gizard Sauce
Cuisine: Nigerian
Ingredients: Gizard; tomatoes, onions n pepper, dice; Garlic and Ginger powder; Spring onions; Veg oil; Curry and thyme

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Aisha's delicacies @cook_22556042

Cooking Instructions

1

Wash and fry gizard for 10 minutes, strain from oil and keep aside.
2

Put 2 cooking spoon of oil in a pot when hot add tomatoes, pepper and onions fry till oil comes up.
3

Pour in gizard, garlic, ginger, curry, thyme and maggi fry for 15 minutes. Then add spring onions stir and cook for 5 minutes. I use it to eat my chapatti.

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Written by

Aisha's delicacies @cook_22556042

on May 08, 2020 18:09

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