Chicken Katsu with Curry Sauce
Adi Niko @cook_5539444
Cooking Instructions
- 1
Coat the chicken breast with flour, continued with egg, and breadcrumbs
- 2
Fry the chicken breast until evenly cooked. Cut into strips
- 3
To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
- 4
Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
- 5
Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper
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