Salmon in Lychee Sauce

Name: Salmon in Lychee Sauce
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Salmon fish head or fillet; 1/2 can each chop lychee and juice; 1 dash salt and pepper; 1/2 tbsp olive oil; 1 tsp lemon zest; 1 pinch thyme; 1 bunch spring oinion; 1 tsp dice ginger; 1 tbsp cornstarch with water; 1 little oil; 1/2 can balance juice; 1 balance lychee

Lyii G @LyiiG

MY VERSION

SALMON AND LYCHEE
IN STIR ED BY BBC GOOD BOOK MAGAZINE

LOVING IT

MY VERSION

SALMON AND LYCHEE
IN STIR ED BY BBC GOOD BOOK MAGAZINE

LOVING IT

Lyii G @LyiiG

MY VERSION

SALMON AND LYCHEE
IN STIR ED BY BBC GOOD BOOK MAGAZINE

LOVING IT

MY VERSION

SALMON AND LYCHEE
IN STIR ED BY BBC GOOD BOOK MAGAZINE

LOVING IT

Saved

Ingredients

40 mins

4 servings

salmon marinate
1Salmon fish head or fillet
1/2 caneach chop lychee and juice
1 dashsalt and pepper
1/2 tbspolive oil
1 tsplemon zest
1 pinchthyme
lychee sauce
1 bunchspring oinion
1 tspdice ginger
1 tbspcornstarch with water
1little oil
1/2 canbalance juice
garnish
1balance lychee

Saved

Steps

40 mins

1

marinate salmon for minimum 30 minute
2

drain marinate and broil salmon or fry and set aside
3

in pan with little oil sautee ginger and spring onion for 20 second then add marinate juice and balance juice simmmer for 2 minute then ticken with cornstarch water
4

off heat. pour sauce over salmon then garnish balance lychee and serve