Cooking Instructions
- 1
First, boil the pasta with some oil and salt. Don't overcook it.
- 2
Put the oil in kadai. Saute all veggies crunch and boiled corns. Put it aside.
- 3
Place another pan. Put 50 gms butter and put 1 tbsp maida and fry for two minutes then add one glass of milk and fast fry till the white sauce gets thick. Add oregano, chilli flakes, mixed herbs, sugar, salt, Black pepper. White sauce ready.
- 4
Put kadai add some butter and add all things together and add one glass of milk. Take one boil and pasta is ready.
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