Spring Lemon Ravioli - Asparagus, Zucchini and Peas
Dori Fussmann @cook_22146170
Spring Lemon Ravioli - Asparagus, Zucchini and Peas
Cooking Instructions
- 1
Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- 2
Add finely chopped 2 garlic teeth and a handful of peas
- 3
In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- 4
Make the ravioli, have it ready
- 5
Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- 6
Mix a bit. Add the ravioli, add the cheese mix
- 7
Mix it all, serve and enjoy
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