White Sauce Pasta

Name: White Sauce Pasta
Cuisine: Indian
Ingredients: 1 Cup Penne Pasta; 2 diced Onions; 2 diced capsicum; 3-4 garlic cloves chopped; 1 cup boiled corns; 1 tsp Chilli flakes; 1 tsp Cream; 2 chess slices; To taste Salt; To taste black pepper powder; 4 tsp Butter; 4 tsp Maida /All purpose flour; As needed Milk

Monika Monga @cook_20049853

White Sauce Pasta

Monika Monga @cook_20049853

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Ingredients

1 CupPenne Pasta
2diced Onions
2diced capsicum
3-4garlic cloves chopped
1 cupboiled corns
1 tsp Chilli flakes
1 tspCream
2chess slices
To taste Salt
To tasteblack pepper powder
4 tspButter
4 tspMaida /All purpose flour
As neededMilk

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Steps

1

First, boil the pasta with some oil and salt. Don't overcook it.
2

Put the oil in kadai. Saute all veggies crunch and boiled corns. Put it aside.
3

Place another pan. Put 50 gms butter and put 1 tbsp maida and fry for two minutes then add one glass of milk and fast fry till the white sauce gets thick. Add oregano, chilli flakes, mixed herbs, sugar, salt, Black pepper. White sauce ready.
4

Put kadai add some butter and add all things together and add one glass of milk. Take one boil and pasta is ready.