Egg noodles with butter leek and lemon
Cooking Instructions
- 1
I made the egg noddles according to this recipe: https://cookpad.wasmer.app/us/recipes/12520130-simple-homemade-noodles?via=search_home_cooked_recipes
from Anna Wright. You can surely use store-bought egg noodles!
- 2
In a small pan over high heat bring the broth to boil. Add the egg noodles and cook for about 7-10 minutes or until done. Reserve 1/4 cup of the broth the noodles are boiling in. Drain when done.
- 3
In a small pan (I used the same one I cooked the noodles in) over high heat add the butter. When the butter is melted add the leek and the garlic. When most of the butter is absorbed, add the 1/4 cup reserved broth the lemon juice and salt and pepper to taste.
- 4
Reduce heat to medium and cook until most of the liquid is absorbed.
Remove from heat and serve on top of the egg noodles. Garnish with parsley. Enjoy!
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