Egg Noodle
I thought to make something with soup. Let me try to make noodle instead of dumpling. Then I make a simple egg noodle from scratch with just five ingredients and the power of hand and time.
Egg Noodle
I thought to make something with soup. Let me try to make noodle instead of dumpling. Then I make a simple egg noodle from scratch with just five ingredients and the power of hand and time.
Open in Cookpad AppSteps
- 1
In a mixing bowl, place in the flour and salt, mix together.
- 2
Add egg yolks and oil. Mix them together. The dough will look like pieces of broken dough.
- 3
Add the water half and half while mixing the flour until it is incorporated and form a ball of dough. The dough should not be hard and too soft, kind in the middle consistency.
- 4
Knead the dough with hand or kitchen mixer until it is smooth and elastic for around 7-10 minutes.
- 5
Let the dough rest for 10 minutes. Cover it with a kitchen towel. It make us easier to handle the dough.
- 6
Divide the dough into 4 portions. Take one part and let the rest dough covered to avoid them dry out.
- 7
Roll the dough with rolling pin/bottle until thin and rectangular as your wish. Cut the noodle into the size that you prefer [long or short; 0.5-1 cm]
- 8
Place the noodles on top of dry towel. Let them dry around 2 hours or more. Continue to roll the rest of dough. The dried noodles must be carefully to handle, they can easily break up.
- 9
Noodles are ready to be boiled in salt water, chicken broth for 5-7minutes depends on how thick your noodles. Besides that, you may store the noodles for next day. For this one, you may let it dry a bit longer/overnight.
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