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Ingredients

30-40 mins
2 servings
  1. 5-6 1/4 inchslices pork
  2. 1/4green cabbage
  3. Marinade-
  4. 2 tbspred miso
  5. 1/2 tbspbrown sugar
  6. 1/2 tbspsoy sauce
  7. 1/2 tbspmirin
  8. 1 tbspsake
  9. 2 tspsesame oil
  10. 1/4onion grated finely (with daikon oroshi grater)
  11. 1 tspginger tubed
  12. 1 tspgarlic tubed
  13. For Sauce-
  14. 1 tbspground sesame seeds
  15. For Cabbage-
  16. 1-2 tbspbutter
  17. 1 tspRa-yu

Cooking Instructions

30-40 mins
  1. 1

    Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.

  2. 2

    Cut pork roast into 1/4 inch slices.

  3. 3

    Combine marinade in a bowl.

  4. 4

    Massage marinade into pork slices, let sit for 10-15 mins.

  5. 5

    Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate.
    Leave remaining marinade in the bowl.

  6. 6

    Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce.
    Remove pork to the plate.

  7. 7

    Add the butter, cabbage and Ra-yu to the pan.
    Heat on medium and sauté the cabbage for 3-4 minutes.

  8. 8

    Serve with rice (or hot noodles) and vegetables.

    https://cookpad.wasmer.app/us/recipes/156607-pan-fried-okra-with-ginger-marinade
    This is a great side dish to serve it with.

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reizero
reizero @ReiZero
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