Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)
I had a lot of cabbage left and I had pork... I wanted to eat it with a twice-cooked pork style so I made this recipe.
It will be delicious if you coat the pork well with the katakuriko and brown the pork well. Garlic, pork and miso are a perfect match. If you like garlic, add a lot! Recipe by Hanano arashi
Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork)
I had a lot of cabbage left and I had pork... I wanted to eat it with a twice-cooked pork style so I made this recipe.
It will be delicious if you coat the pork well with the katakuriko and brown the pork well. Garlic, pork and miso are a perfect match. If you like garlic, add a lot! Recipe by Hanano arashi
Cooking Instructions
- 1
Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance.
- 2
Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A).
- 3
Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat.
- 4
When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat.
- 5
Shake the pan while stir frying the cabbage and pork together.
- 6
When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix.
- 7
When it is mixed well, drizzle sesame oil and roughly toss.
- 8
Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done.
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