I had some eggplant and peppers leftover from making ratatouille the other day, so I made a marinade.When cooking the eggplant, don't worry if the surfaces dry out since the ingredients will be added later.Omit the Japanese mustard if you prefer. Recipe by NohohonchaPC

So Tasty! Grilled Hearts of Romain recipe to follow!

When you're grilling on a budget or for many people, boneless, skinless chicken thighs are a wonderfully juicy, flavorful, and frugal alternative that takes well to all kinds of marinades.A few friends have asked how to scale my regular beef bulgogi marinade recipe for boneless, skinless chicken thighs, so here it is.This marinade also works well for thinner cut dark meat pork chops.

This is my way of deep-frying golden crispy chicken. The sauce is sweet and savoury. Sesame seeds add more good flavour to them.Cook through in lower-temperature oil and finish in higher temperature oil for a crispy result. You can use mentsuyu sauce for the marinade but adjust the sugar amount to your taste. Recipe by Yuunatsumame

Very healthy food

I love recipes that are simple. Most of the time, I have to pick and choose from various recipes that I find. This is one of those recipes.My wife and I fell in love with this recipe. Another simple recipe that is amazing.Enjoy!

I came up with this dish as I wanted to use up leftover miso paste in the fridge. It's a quick and easy recipe using pantry staples to create a meal packed full of umami flavour!

This is a marinade that could easily be made with store brand sushi vinegar.You can also make this using store-bought marinade powder.Mincing the onion allows for the crunchy texture to be retained and enjoyed.You could also thinly slice the onions according to their use. Recipe by KaHal

I love my slow cooker jerk chicken, but when I want it now this recipe works just as good. You can either let it marinate for just four hours or overnight. It is all up to you.The spice level is all up to you. It all depends on how much cayenne/scotch bonnet pepper you add to it. Either way, it is still very good and flavorful. Personally, I like a little kick to it, but that is just me.As for the soy sauce, I love to use liquid aminos. You can just use regular soy sauce instead. The measurements are exactly the same.You can use chicken wings, or thighs, or drumsticks, etc, I just prefer chicken breast.You can serve this with coconut rice and peas, plain rice, or something else.Enjoy!

I love cucumber marinade, it’s not just for the cukes. I use it on my green salad too. #GlobalApron 2024

I had one sweet onion left over in the fridge. Sliced onion was too run of the mill, and I wanted to make a main dish rather than a side dish.Taste at step 5 when you mix everything together! Adjust the sourness, sweetness, and saltiness to your taste. If you add chopped tomato or red peppers, it will become a colorful dish. Recipe by Yakochin

I had some garlic-flavored marinated baby eggplant from a department store deli section. The baby eggplant had been deep-fried and soaked well in a refreshing and delicious marinade!I made some at home using cheap regular eggplant! I cooked them in the frying pan and combined them with the very well-matching tomato marinade to make this a type of salad. It was delicious!Don't burn the garlic!-The eggplant will fit perfectly into a 26 cm frying pan. You can add some more olive oil if you need to while cooking.-The juice that comes out while cutting the tomatoes can also be used in the sauce.-Let it chill to allow the flavors to blend thoroughly.-I recommend using Krazy Salt. Recipe by moj