This Goes Well with Rice! Cabbage and Pork Miso Stir-Fry
This is what I make when I want to eat lots of cabbage!
Make sure to thoroughly mix the flavoring sauce together in the beginning. For 4~5 people. Recipe by Sanipan
This Goes Well with Rice! Cabbage and Pork Miso Stir-Fry
This is what I make when I want to eat lots of cabbage!
Make sure to thoroughly mix the flavoring sauce together in the beginning. For 4~5 people. Recipe by Sanipan
Open in Cookpad AppSteps
- 1
Make the flavoring sauce. Put in soy sauce--
- 2
Add sake--
- 3
Add brown sugar--
- 4
Add the miso--
- 5
And mix well.
- 6
Roughly chop the cabbage.
- 7
Place garlic in a frying pan, and turn on the heat.
- 8
After the garlic is aromatic, add the meat. Turn the heat to high.
- 9
Sauté until the meat changes color--
- 10
Add the flavoring sauce. Keep it at a high heat.
- 11
Sauté for a bit--
- 12
Toss in the cabbage. Keep the heat high.
- 13
Sauté until the cabbage wilts, coat in the sauce, and it's done!
- 14
Arrange on a plate and it's done!
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