Bitter Melon with Pork

I thought of a way for everyone to enjoy bitter melon, even for people who dislike it.It'll be convenient to make a large batch and stock it in the fridge, so you can serve it whenever. Recipe by Miruchan mama

I thought of making a milder tasting dish with bitter melon.Boil the bitter melon in a pot for 30 seconds. Be careful not to over-cook it, because the color of bitter melon will fade out. If you like, you can sprinkle bonito flakes in the end which will make it even tastier. Reducing the amount of miso in half and adding Chinese sauces such as tian mian jiang (sweet bean sauce) or douchi (black bean garlic sauce) are very delicious alternatives! For 4 servings. Recipe by Nacchi sencho

I wanted to increase my repertoire of bitter melon recipes.How to lessen the bitterness of the bitter melon:1. Add sugar to the salt in Step 3.2. After treating the gourd with the sugar and salt, boil very briefly.I think that it's the bitterness that makes bitter melon what it is, so I only use salt to prep it. Recipe by Mekamahao

Bitter melon is best for diabetics, but anyone can eat it.

This is our family's go-to bitter melon appetizer.When you add the bitter melon into the frying pan, let it cook until it's nicely browned.Even if the pieces stick together, they'll come apart when you flip them over.Please check out my "Fried Bitter Melon with Garlic and Cheese". Recipe by Umi mama

This is basically making braised pork ribs and then adding bitter melon to simmer at the end~I found it quite delicious, and it almost doesn't taste bitter at all! It's also great with rice 🤗

This is how my Filipina mother makes bitter melon, delicious. It has salted shrimp paste (bagoong) but you can substitute fish sauce or just leave it out. Serve with rice! And fish!

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I just recently learned to eat Ampalaya. I could never stand the bitterness before. Some homecooks are able to remove the bitterness very well, not yet an expert but here's how. I do like this combination with sisig (Filipino favorite made of pork parts), I need meat to be able to eat Ampalaya. Lol

Use soft tofu to replace eggs, yellow color is tumeric which is good for stomach ailments.

Bitter Melon is nutritious, but has a strong flavor. It's the main reason why I believe mixing it with this specific comfort food dish COULD help a person overcome a cold.Take note that I am using a YumAsia brand rice cooker that has a porridge option. So how I am making this dish will be different from how you will be able to make it.I'm honestly posting this so that I remember how I made it when I get sick again~

Whenever I have leftover somen noodles from lunch, I use whatever vegetables I have in my fridge to make Okinawan stir fry. I love the combination of bitter melon and tofu!Adjust the flavor at Step 5 and add more salt if needed. Recipe by Usshi

The bitterness of the bitter melon and sweetness of the egg is a great harmony 👏

Bitter melon has a lot of benefits for health, but it tastes bitter and hard to eat just like that, here is one way to enjoy bitter melon and have its nutritions. :D

I wanted to make something simple and fuss-free.Where I come from, they call bitter melon "nigakoi" (which means "bitter" in Kagoshima dialect).Sprinkle on some sesame seeds to taste. Be sure to taste while adding soy sauce. Recipe by Yuukarikoara

My mother taught me this recipe.I've been making this since last year, and it goes well with beer.Since the pith absorbs water, thoroughly pat dry the excess water. The stiff batter will give that extra tasty crunch. Recipe by Daiharu0712

Simple Asian Style Cooking ,All Time Family Favourite Especially Hot Summer And Great Diet Healthy Soup

I just came up with this.This time, I used 1 bitter melon, but using 2 would be a great balance with the corned beef. In this case, adjust the seasonings, too! Recipe by Silvy1978