Faithful was to take it to school.

This was made for me by a friend after I just had my baby it's super comforting and delicious

I got this recipe years back from a family friend who has passed away, God rest her soul. We had this side dish at their house one year and I've made it every year for Tgiving since. This year I was smart and made two because everyone always wants more the next day! Hope you all enjoy:)

I would reccomend boiling the potatoes for a bit, I tried just baking them but they weren't coming out right.

This is a more savory dish, then the fried sweet potatoes recipe I posted a while back.

My kids won't eat dried sweet potato, so I always end up with a bunch left over when we get them as gifts. I wanted to try to find a way of cooking them into meals to use them up. With this recipe, even my kids will happily chomp them down.You don't have to toast the dried sweet potatoes if you don't want to, but they will be hard, so be careful when cutting them. The mizuna adds a nice crunch. You can also use green peppers or green beans. Recipe by Heartful Kitchen Rei

Delicious

My mom made these a lot they are yummy you can do whatever you want to it to make it yours