Ingredients

  1. Zobo
  2. Ginger
  3. Sugar
  4. Flavour
  5. Water and crushed ice

Cooking Instructions

  1. 1

    Soak the zobo and ginger for an hour

  2. 2

    Sieve it and add water and crushed ice

  3. 3

    Add sugar and flavour to taste then serve

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Comments

Written by

Chef Guree
Chef Guree @Najaguree
on
Kano
I loved cookingI really loved baked food
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