Cooking Instructions
- 1
Start by making the butter milk: Use 1 Cup of powdered Milk 1 Cup of water and 1 Tbspn of white vinegar and mix then keep aside.
- 2
In a bowl Sieve flour, baking powder, cocoa powder, salt and mix together
- 3
In another bowl add butter and sugar, mix it till fluffy add the egg, then add the butter milk
- 4
Put your white vinegar mix it, then be adding the flour mixture and mix well, add the red food colour and mix
- 5
Lastly add one Scoop of the batter in each cupcake paper, then bake at 180dg for 25minutes
- 6
Add whipping cream in a bowl, milk and cold water use a mixer and mix till fluffy
- 7
Decorate your RVC cake with it and serve
- 8
Its so delicious and soft
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