Cooking Instructions
- 1
Preheat oven at 180 degree celcius,line and grease ur pan
- 2
In a bowl, sift flour and cocoa powder
- 3
Using mixer Beat butter until smooth. Add d sugar and beat on medium heat fr 3 to 4 mins
- 4
Add d eggs one at a tym,beat very well aftr u put each egg. Scrape the side of d bowl,add d vanilla and combine
- 5
In a cup,whisk d buttermilk wit the red food colouring.
- 6
Wit d mixture on low speed, alternately add d flour (in three addition), wit d buttermilk milk (in two addition) beginning and ending wit flour
- 7
In a small cup, combine the vinegar and baking soda. Allow the mixture to fizz and then quickly mix into the cake mixture
- 8
Quickly put the batter in the prepared pan and bake for 25 mins or until toothpick inserted comes out clean
- 9
Enjoy :)
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