Red velvet cake

Name: Red velvet cake
Cuisine: Nigerian
Ingredients: 3 cups flour; 1 tsp baking soda; 2 tbsp cocoa powder; 1/2 tsp salt; 1/2 cup butter; 1 cup veg.oil; 1 tsp whole vinegar; Red food colour; 1 cup milk

Hassanat Abdul @cook_14317585

#kano#

Red velvet cake

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Hassanat Abdul @cook_14317585

3 cupsflour
1 tspbaking soda
2 tbspcocoa powder
1/2 tspsalt
1/2 cupbutter
1 cupveg.oil
4large eggs
1/2 tspvanilla extra
1 tspwhole vinegar
Red food colour
1 cupmilk

Cooking Instructions

1

Grease your pan and pre heat your oven
2

Sieve flour,add in your baking powder, cocoa powder, and salt n mix well
3

Beat butter and sugar together on high-speed until creamy n fluffy
4

Add oil and beat more.break the eggs and separate egg yolk from white.set the white aside
5

Add egg yolk into butter with vanilla,beat in vinger,pour and red food colour in all the dry ingridents until they are well incorporated. Set aside
6

Whisk the remaining egg white until thick n formy and now fold into the cake batter.
7

Pour in cake pan n bake for 45mint.