Red velvet cake

Name: Red velvet cake
Cuisine: Nigerian
Ingredients: 200 g Sugar; 150 g Margarine; 200 g Flour; 2 teaspoons Cocoa powder; 1 cup Butter Milk; 2 table spoon Food colour (or as desired); 1 teaspoon Baking powder; 1/4 teaspoon Baking Soda; 1 teaspoon white vinegar; 3 Eggs

SweetCilia Cakes n More @cook_9199062

Red velvet cake

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SweetCilia Cakes n More @cook_9199062

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200 gSugar
150 gMargarine
200 gFlour
2 teaspoonsCocoa powder
1 cupButter Milk
2 table spoonFood colour (or as desired)
1 teaspoonBaking powder
1/4 teaspoonBaking Soda
1 teaspoonwhite vinegar
3Eggs

Cooking Instructions

1

Cream Margarine and sugar
2

Add well beaten eggs to the cream.
3

Form a paste with the food colour and cocoa powder and add to 3.
4

Sieve flour and baking powder. Add this interchangeably with butter cream to 3 above.
5

Dissolve baking soda in vinegar and add to 4
6

Allow to mix well. Then pour banter into two 6" well greased pans.
7

Bake in pre heated oven till done.