I wanted to make jelly in a jiffy whenever I wanted to! So I thought up this recipe.Use 100% fruit juice.If you prefer jelly that's a little bit softer, you can use 6 g of gelatin instead.Please adjust the amount of sugar according to your taste. Recipe by Nacchi sencho

Be careful while emptying the orange peel for serving purpose. Handle the peel gently

I wanted to eat a cool and mild dessert without having to bake or steam!Mix the milk and orange juice beforehand. Orange curaçao is for adults. I wrote that this makes six cups worth, but it should nearly fill each cup. Recipe by Yukirusan

MY CHILDHOOD DRINKSCHILLED IT AND DRINK ITLOVING IT

I made this hoping that my kids would eat this than using a normal mold.You can of course, make this in a normal jelly mold.Avoid poking holes in the skin when you scoop out the flesh! For about 4 oranges' worth. Recipe by Minimy

I used my favorite combination of orange and cream cheese to make a chilled dessert.Simmer the orange juice well, until it's reduced to about 1/3 of the original amount!If you want a chewy result, soak 2 g of gelatin in 1 tablespoon water to add after the orange juice has cooled down in Step 3 (It will be hard enough to use a mold). For 2 servings. Recipe by Nana mama chan

I tried making a mousse using oranges from Ehime prefecture and mango puree, and it was delicious.The amount of juice you can get out of an orange will vary depending on its size.If you don't have enough for the jelly, add 100% orange juice. (I used POM juice).Aadd the orange zest. It makes a total difference to the aroma and flavor. Recipe by ko-ko

This is a summer cool sweet.

This is a standard macrobiotic dessert recipe. Our family's version is very easy to make.My husband's parents had given us some summer oranges, and I also had some homemade brown rice amazake, so I made this for the first time in quite a while.Some commercial brown rice amazake is more grainy than others. If the grains bother you, grind them up into a smooth paste in a grinding bowl (mortar and pestle) or a food processor.You can use undiluted apple juice or water instead of orange juice.This is delicious served with diluted maple syrup. Recipe by Piyonofu

A friend of mine made this jelly for a gathering. Very refreshing, super pretty and such a crowd pleasing dessert. Look like real sliced oranges, until you eat them!So I googled a recipe and remake the jelly 🍊🍊🍊Recipe is taken from:http://nasilemaklover.blogspot.com/2012/08/orange-agar-agar-jelly-so-refreshing.html?m=1

I thought up a dessert recipe using Tropicana orange juice. I decorated the top with orange slices in syrup to make it festive.Pour a very thin layer of the orange jelly over the orange slices so that you can see them.When you're mixing in the whipped cream, add some of the step 4 mixture to it to loosen it up first before stirring the cream into the rest of the mixture.The cake is better the next day, when the sponge will have become nice and moist. Recipe by Akito mama

It's sweet and cheesy. My favourite essay writing snack.