Vietnamese spring rolls
Sophie @cook_23848982
Cooking Instructions
- 1
Chop veg and chicken into 5cm long strips
- 2
Put hot (not boiling) water into a large flat container (e.g. frying pan). Soak spring roll wrappers in hot water until the ‘crispiness’ has gone.
- 3
Place the spring roll wrapper onto a clean chopping board. Place veg and meat and the bottom of the wrapper.
- 4
Roll up from the bottom, tucking in the sides, to make a spring roll.
- 5
To make the dipping sauces, add all ingredients and mix together. Check for seasoning.
- 6
Optional - garnish with coriander and peanuts.
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