In a cup add yeast,Lukewarm water,and salt mix it and leave it for 5 minutes

In a bowl add maida, icing sugar,egg, melted butter, vanilla extract, and mix it then gradually add milk and yeast mixture and knead a soft dough as you can then cover the bowl with plastic wrap and leave it for 2 hours or it becomes in double size

After 2 hours dust some maida on the counter and again knead dough for 15 minutes then make balls and cut into 4 section roll it with the help of rolling pin and make thick roti then cut it with the help of donut cutter and leave it for 20 minutes

Then deep fry it on medium to low flame until golden brown colour appeared

For chocolate glaze add icing sugar in pan coco powder mix it then gradually add milk and melted butter and mix well and cook it until it becomes thick then cool down the glaze and apply on donuts for decoration add some colorful chunks 🍩😋