This recipe is translated from Cookpad Thailand. See original: 
ไอศกรีมมะม่วง🥭
ไอศกรีมมะม่วง🥭 
Mango Ice Cream🥭
แป้งโกะ ชุบแป้งทอด @cook_23558791
Add cornstarch to prevent the ice cream from becoming too icy.
Mango Ice Cream🥭
Add cornstarch to prevent the ice cream from becoming too icy.
Cooking Instructions
- 1
Wash the mango thoroughly and cut it into small pieces.
- 2
Cook the cornstarch until it thickens, then blend it with the chopped mango.
- 3
Freeze overnight.
- 4
Serve and garnish beautifully.
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