Mango Ice Cream😍😘

Name: Mango Ice Cream😍😘
Yield: 2 pcs of 1.5 L
Cuisine: American
Ingredients: 3 Mangoes (Optional); 1 Can Alphine Milk 500g; 1 cup condense milk; 3 Stick-O's for toppings (Optional)

Aisha Dionamae R. Kisio @cook_8258973

Prk 4, Magdum, Tagum City, Philippines

Mango Ice Cream😍😘

Aisha Dionamae R. Kisio @cook_8258973

Prk 4, Magdum, Tagum City, Philippines

Saved

Ingredients

2 pcs of 1.5 L

3Mangoes (Optional)
1 CanAlphine Milk 500g
1 cupcondense milk
3Stick-O's for toppings (Optional)

Saved

Steps

1

First, mix the Alphine milk and Condense milk and Beat it up on 3 mins.
2

Next, put it on a refrigerator and cool it up for 30 mins.
3

Next, if you done cooling, beat it up with 5 mins until the ice cream will fluffy. Put your mangoes (slices), when your putting your mangoes make sure that you have assistant because when putting your mangoes do together with another. With your hand mixer.
4

Next, cool it up again for 25 mins.
5

And, for a last step if you done cooling serve it with choco fudge and Stick-O's 😊 ENJOY SERVING 🍨