Oat and millet porridge baked loaf

Name: Oat and millet porridge baked loaf
Cuisine: British
Ingredients: 400-450 g Jumbo oats; 100 g Millet porridge (optional); 2 ripe bananas; 1 tea spoon cinnamon; 1 tea spoon baking powder; 400-500 ml oat or nuts milk; 2 plums; Dry fruits

Kristina Bosman @cook_23265664

In this days we have so much time to think and prepare nice breakfast for our family🙂this is one of my favorite breakfast with Greek yogurt and maple syrup on top👌😋❤️

Kristina Bosman @cook_23265664

In this days we have so much time to think and prepare nice breakfast for our family🙂this is one of my favorite breakfast with Greek yogurt and maple syrup on top👌😋❤️

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Ingredients

400-450 gJumbo oats
100 gMillet porridge (optional)
2ripe bananas
1 tea spooncinnamon
1 tea spoonbaking powder
400-500 mloat or nuts milk
2plums
Dry fruits

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Steps

1

Preheat the oven at 180c and prepare baking tin.bland bananas with milk and add there cinnamon and baking powder.
2

Cut plums and put them on the bottom of the baking tin and some dry fruits as well. Mix oats with millet and add wet ingredients to dry one(the mixture should be wet, so you see you can add more oats or more milk)mix well and pour on top of the fruits and bake for 40-50min
3

Leave to cool down for 5min and you can eat warm or cold! I usually love with Greek yogurt some fruits and honey or syrup😋👌Enjoy❤️🌞🤗