Dates filled cookies

Whisk well egg, butter and sugar. Sift the flour, baking powder and baking soda and mix well.

Remove the seed and clean the dates. Heat the pan with ghee and add chopped dates. Mash well and add brown sugar and sauté until it’s become soft and smoothy. Transfer to another plate and cool down.

Knead the dates paste and roll into strips. Place it on the rolled sheet and fold the sheet over the dates. Slightly roll the dough in hand to close the edges fully.

Sprinkle some sesame seed and rolled over it. Chop the rolled strip in to one inch pieces.