This recipe originally from mrs. Fields recipe, but I slightly modified it.I cut the sugar into half, reminding that sugar here is sweeter than sugar outside southeast Asia. So if you live outside southeast Asia, feel free to add more sugar, up to double the amounts.I used granulated brown coconut sugar but you can change it into brown sugar.This soft baked cookies in not too sweet, just the way I like it.

This recipe contains quick cooking oats as i do not have rolled oats on hand. It also contains less raisins but you may adjust according to your preference. The end result is still as good - crunchy exterior with gooey interior.

These cookies are super yummy! :positive

Inspired by Cooking by the Front Burners

Papa's favorite cookie! Soft chewy and delicious!

You don’t have to feel guilty since it’s just ONE cookie.

These cookies are really good and moist. Use "I can't believe it's not butter" for a crispier cookie. :cookie

Great cookies, swapping chocolate chips for raisins is a great addition as well

This recipe has never ever failed me, as long as I have flour and raisins in my pantry I am always gonna be baking these babies right up 🔥🍪😋