Cooking Instructions
- 1
Take 2 chopped mangoes and make a puree.
- 2
Take a non-stick pan and add the puree made now add the same amount of sugar that of the puree. And cook it for 10 mins on low flame and stir continuously.
- 3
Once it becomes like a jam consistency add 1tablespoon Lemon juice and turn the flame off. Your mango jam is ready Enjoy!
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