Beef Oven Pockets
Delicious pockets serve with Au ju, gravy, or sauce if you like. I could only eat one. So my second one will be for Breakfast in the morning!!!
Beef Oven Pockets
Delicious pockets serve with Au ju, gravy, or sauce if you like. I could only eat one. So my second one will be for Breakfast in the morning!!!
Cooking Instructions
- 1
- 2
Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- 3
Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- 4
Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- 5
Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- 6
When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- 7
After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- 8
The ground sirloin didn't shrink to much.
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