#paknig.I love this recipe.In ramdan my family like gravies mince chicken/mutton.Shami kababs and scrambled eggs and yougart .Try this recipe .you will enjoy alot in Sehri

#nonindian - This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour. Cooked with coconut milk, this dish can be had either with rice or chapatis. It is a very simple and an easy preparation where the mutton can be marinated with all the required spices the previous night to save time,

Tasty and delicious biryani..all time fav

#goldenapron #post15One of the most delicious, simple,easy to make and perfect combo is Jeera rice and Dal fry. Be it any occasion or every day, this couple is one of the best and favorite Indian main dish and also one of the most preferred choices when dining out

#goldenapron#post13The chicken cooked in a pressure cooker tastes as good as cooked slowly in a wokIt is a very delicious Punjabi Style recipe, my favorite since childhood.It can be eaten with Rice Roti or Naan.

#GA4#week24#GobhiGobhi Mussallam is one such dish where whole roasted cauliflower in creamy makhani gravy .The delicious dish is served in an exotic way , every bite was juicy and crispy , served this exotic dish with naan , paratha .

My little ones love the taste and flavour of my chicken curry and they are always asking for daddy’s chicken curry 😊The curry is medium hot however it can be made more hotter and spicier by more chilli and whole spices.Served best with rice and yoghurt. Can also be served with Roti.This recipe can serve 4-6 people.Leftovers can be put in the fridge and can be eaten up 3 days from when the chicken curry is made.

There are different variants of this lovely dish. This one is close to how they cook it in Peshawar and frontier areas of Pakistan/Afghanistan. In frontier areas, this dish and it's mutton version is cooked with almost no spices and condiments. Basically the more south you go in Pakistan, the more spices and condiments they add to this dish.

This easy, fuss-free Pakistani Pickled Chicken (Achari Chicken) recipe requires one pot and takes less than 50 minutes to make.Achari Chicken is a chicken curry made with ingredients used to make achaar, `Achar” means pickle and the most popular achar is mango--my favourite!So while the chicken itself isn’t pickled, it’s livened up with a zesty, tangy, ‘pickled’ flavour, obtained by the use of pickling spices.Unlike most recipes for achar gosht (meat) that calls for a heavy dose of tomatoes and yogurt, this recipe is tomato-yogurt free!Instead of roasting and grinding the spices you can use premix achar gosht masala.The name of the dish gives the flavours away. It's spicy, zesty and smells as fragrant as the achar pickle we all love to add to our less spicy food and especially with daal.For video recipe:https://youtu.be/nXApZ3TEmSs

Tastes of the Spices

I made this crispy chicken fry for iftar. Very tasty recipe. #RamadanSpecial

Chicken can be prepared in various ways. This is one of my innovation that can be relished with Indian breads or Pulao.