Katsudon

Katsudon is one of Donburi foods, which Tonkatsu and onions simmered with soy-based noodle soup and beaten egg served over freshly cooked rice. The most often used deep fried food for Katsudon is Tonkatsu. However, there are also other kinds of deep-fried foods such as beef cutlet, chicken cutlet, Menchi-Katsu, and shrimp cutlet. Also, there're some different style foods called Katsudon. The standard Katsudon is introduced in this recipe.#donburi #lunch #dinner

★★★つくれぽ700件 話題入りレシピ★★★甘じょっぱいタレがじゅわーっと美味しい！カツは市販のものでもOK♪

Ever since I brought Yuichi katsudon all the way from Izu to Isehara on that night, it's become our weekly ritual to eat this dish. I made it so many times now I don't even need to measure things anymore. Our relationship surely took a turn when I came back to Tokyo after my trip, but there's no need to share it on the internet, isn't there!This recipe is for people who prefer crispy katsudon. I think it's the better way to enjoy the fried pork cutlet. This is funny because the first time I had it, I just felt such a strong need to bring it to Yuichi immediately that I forgot how far away he was. Of course, after the long taxi drive, the katsu was already soggy by the time I got to him, but Yuichi still thought it was the best Katsudon he'd had in his entire life.

Classic Japanese katsudon using pre-made tonkatsu. Super easy. Switch katsu to chicken then it’s oyako don. This is for one person

Video Instructions: https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

❤H22.7.20に話題入りさせてもらいました❤ヘルシーでお手軽にさっと出来ちゃう丼(◡‿◡✿)

惣菜とんかつ2枚で4人分のお得なカツ丼十分豪華に食べれます(^^)お弁当にも♪そのまま出せばカツ煮でおかず＆お晩酌～♪

損はさせません！！！！！大好物のカツ丼、自分好みの味を探って作ってみた。わざわざ店に行かなくても十分美味い！

麺つゆと　砂糖だけの味付け　それなのに　美味しいかも♪

My husband asked for katsu-don, so I prepped pork cutlet for a homemade katsu-don.When you whisk the eggs, don't blend the whites and the yolk, some separation is ok.Pour in the beaten eggs in two batches to make soft-set eggs. Recipe by *Anna*

大阪のカツ丼店の味を再現しました。計量スプーンがあれば作れます。だし汁２・みりんと醤油が1の比率に砂糖を少し。

調味料は覚え易い分量になっているのでとっても簡単！しかも10分でとっても美味しい〜(* ＞ω＜)bですよ！

I recreated my favorite rice bowl often served at a restaurant at the comfort of my home.Prepare the dashi stock from scratch and avoid granules if possible.Don't overcook the eggs, they're best soft-set. Recipe by sleep

高野豆腐ですがカツそっくりで、しかもおだしが染み込んでばりうま♪我が家はみんなこっちが大好きになりました

時間がない時、料理が得意でないパパでもできる！冷凍カツと麺つゆ・玉ねぎ・卵だけで作るカンタン時短カツ丼✨

玉ねぎの甘味とジュワ〜っと染みた厚揚げが食欲をそそる♪カツ丼風なので丼ぶりにしても◎ ★話題入り感謝です★

I wanted to eat yummy katsudon.It's so easy, there are no tips. For 4 servings. Recipe by Yokkonkon

肉マニア！親子丼やカツ丼や卵とじをめんつゆを使って美味しく仕上げちゃいます！家庭でも簡単に美味しく出来ちゃうんですよ！

わが家のいつものカツ丼です｡ 薄いお肉もカツ丼にするとボリュームが出て､いい感じ～♪

A simple homemade katsusando. Katsu means a deep fried meat (can be chicken, beef, or pork) covered with bread crumbs, and sando means sandwich.

I use tonkatsu ( Fred pork ) for this dish from my another recipe

Oyakodon is chicken and egg over rice.It’s a very popular lunch menu in Japan.Recipe video:https://youtu.be/c5ufXW4yABE

Gyudon means “beef over rice.”It’s a very popular lunch menu in Japan.soy sauce & ginger flavored beef and onions with(mild sweetness) over rice.Recipe video + explanation on WAGYU:youtu.be/OAEVP67AZOo

I received bonito so I made tatsuta-age with it.You can use grated or powdered garlic and ginger.Please adjust marinating time in Step 1 to your liking. Marinating longer results in a stronger taste. Recipe by Fushicche

This is our family's favorite sauce for quick rice bowls, such as katsu-don or oyako-don.For 1 serving, combine 50 ml of water, 1/2 teaspoon of dashi stock powder, 2 tablespoons of mirin, 1 tablespoon each of soy sauce and sake. Pour in the beaten eggs in two batches for a fluffy texture of soft cooked eggs.You can transform leftover katsu into another dish. Apply this recipe to make oyako-don or various egg dishes. Recipe by Naomoka

The custom of moon viewing held in mid-autumn is called tsukimi and widely celebrated in Japan. Tsukimi takes place on August 15 of the traditional Japanese lunar calendar. One dish that is enjoyed during the festival is Tsukimi Udon, a brothey noodle soup served with a raw egg. It is said that the egg represents the full harvest moon which is surrounded by clouds of noodles. I hope you enjoy these moon viewing noodles as much as I.

This is a staple dish in my house.Stir the noodles well and eat while the udon is still hot.Top the udon with white sesame seeds, tempura crumbs, shredded nori or anything you like.Feel free to swap the raw egg to a soft set egg.Making this recipe with somen noodles instead of udon is also delicious. Recipe by Yuuyuu0221

Oyakodon is a masterclass in umami. Oyakodon, meaning “parent-and-child bowl,” is Japan’s ultimate comfort food—a savory, simmered mix of tender chicken, soft-cooked eggs, and sweet-salty dashi broth, all nestled over warm rice. It’s a one-bowl wonder that’s as cozy as a home-cooked hug, proving that simplicity and depth of flavor can go hand in hand.• Watch the full video on my channel (link in profile)

My mother taught me this recipe.1) Every type of kombu dashi is different, so adjust the amount of salt to your liking.2) When making the astuaage, cut it in half and simmer it in inari sushi sauce, then store it in the freezer; this makes it easier to use up the leftovers.Be sure to properly drain the water from the noodles.2) You can also put the noodles directly into the pot. Recipe by Yuuyuu0221