This recipe is translated from Cookpad Japan. See original: 
創味のつゆで簡単 カツ丼
創味のつゆで簡単 カツ丼 
Easy Katsudon with Sauce
がちょーん @cook_40055378
You won't regret it! Katsudon is a favorite dish, and I experimented to find my perfect flavor. It's delicious enough that you don't need to go to a restaurant!
The story of this recipe
I wanted to create my favorite katsudon with my preferred taste. It's easy with this sauce.
Open in Cookpad AppCooking Instructions
- 1
Mix the sauce, water, and sugar marked with ☆.
- 2
Thinly slice the onion and spread it on the bottom of a pot. Slice as thinly as possible to avoid toughness when cooked.
- 3
Slice the pork cutlet and place it on top of the onion (you can use store-bought cutlets).
- 4
Place green peas on top of the pork cutlet and add the sauce mixture. Turn on the heat. If using cilantro, add it at the end (chop the cilantro).
- 5
When the sauce starts to boil, beat the egg and pour it over the cutlet. Serve the rice.
- 6
Cover the pot and cook until the egg whites on the cutlet turn white. (Add cilantro at this point if using.)
- 7
Place the cooked mixture over the prepared rice (cover the bowl and let it steam for a bit for better flavor).
- 8
It's ready to serve.
- 9
This sauce became the top search result. Thank you all for your support.
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