Wheat savoury(funkason alkama)

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Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
Kano State, Nigeria

For diabetes patients, do not add sugar, you can decide not to add the flour too. Enjoy this yummy 9ja delicacia

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Ingredients

  1. 3 cupswheat flour
  2. 1/2 cupflour
  3. 1 tbspnyeast
  4. 2 tbspnpotassium water
  5. 2 tbspnsugar
  6. 1/4tspn of salt
  7. Vegetable oil

Cooking Instructions

  1. 1

    Mix all the dry ingredients together & add warm water to make a soft watery dough

  2. 2

    Add potassium water to the dough & knead for 10mins,

  3. 3

    Close & allow it in a warm place for an hour.

  4. 4

    Wash your hands & scoop the dough in your palms,

  5. 5

    Make the shape as shown & fry in oil.

  6. 6

    Serve & enjoy.

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Written by

Chef K. Madaks Bakery
Chef K. Madaks Bakery @chefkaymadaks09
on
Kano State, Nigeria
Cooking is my pride & baking is my hobby.
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