Wheat puff puff

My Mother-in-law has made Wheat Bread almost every week for the last 30 years. She has pretty much prefected it over the years. On my last visit I asked her to teach me . Below is the result. If you have a wheat grinder, she uses half Red and half White Wheat to make the flour.

I lyk eating it in d morning. #streetfoodrecipecontest

soooo good!

Laziness plus hunger can’t mix

I needed bagels, I made bagels!

I decided not to use other oil in this recipe for a number of reasons: I'm on a diet, I want to make sure I eat enough fibre, and I also want to enjoy this read with olive oil. I made a normal bread dough with whole wheat flour, cut out the butter and lengthened the proving time to get a nice fluffy loaf.Make sure to prevent the bread dough from drying out at any point by spraying it with water etc. Since this recipe is oil-free, the bread tends to dry out quickly, so make sure to eat this bread as early as possible or store it somewhere where it can retain it's moisture. I use whole wheat bread (strong) flour. Recipe by Rurumiko

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An accompaniment to white wine!Please adjust the baking time and temperature according to your oven.I used Super Kameria flour and Haruyutaka whole wheat flour. Recipe by *sarasa*

#breads

This is our family recipe for wheat germ bread that I bake as a large loaf and use for open faced sandwiches.You can buy roasted wheat germ, but it has a much better fragrance if you roast it yourself just before using it.I used regular bread flour. If you use domestically grown wheat bread flour, add less water. Recipe by DUFFYchan

This makes a slightly sweet bread, but I think it balances well as sandwich bread with mayo anddeli meat. I use Soy products due to a Diary allergy. But I have found that there is actually nothingI am missing out on, because so far, I have been able to replicate it great without using any dairy.

I wanted to use up leftover whole wheat flour.Make sure that the dough doesn't dry out during the second rising. Recipe by Mamyuchoko

Tasty, yummy, healthy homemade breadOption: You can add roasted flaxseeds, chia seeds to add omega-3 and more fiber.#breads

Great & healthy bkfst snack!

The ancient way of making bread, but allowing us to reduce preparation time, use active dry yeast, and bake everything in an electric oven.

Since I'm vegetarian, I wanted to eat bread without any animal products.Please check the dough to see how it's rising. I'm looking forward to any questions. Recipe by alyssavege

I love making fateera because of its simplicity and yummyness.

I wanted to use a lot of whole wheat flour for a nutritious and fragrant bread, so I baked this.It'll remain moist, chewy, and fluffy even after 3 days. I'm proud of this recipe.The amount of time for the second rising and the baking time varies on your oven, so adjust accordingly.During baking, if the top seems like it's going to burn, gently take it out and quickly cover with aluminum foil.I like a lightly browned top, so I covered the tops with foil after 15 minutes. Recipe by MeguBroaden

A hearty dough that will make you feel less guilty about that extra slice. Makes one 12-inch round crust.

I picked out the good parts from various recipes and adapted them into a recipe to my own taste.The dough is rather dry so it may not be that easy to work with, but please knead with patience until it becomes smooth. Recipe by greenfrosch

This is a whole wheat roll that can be made into sandwiches and brought along on an outing. I aimed for not too heavy bread that still had a high ratio of whole wheat flour.You can use your bread machine's dough course for the first rise. In the summer, use ice water, and in the winter, use warm water (about 30°C). It may take longer in the winter. I recommend using a finger test. Recipe by Blue poppy

Great

Feel healthier with this delicious bread recipe that uses only whole wheat flour. You can make many different kinds of deli bread with this dough, so it's convenient.Course Black Pepper: if you have it, use it. When letting the bread machine knead the dough, if you add in all of the ingredients into the machine at once, the bread will tend to get stale a lot more quickly.As for the flour, I used Super Camellia brand (please adjust the amount of water added, according to the type of flour used. Domestic bread flours won't need as much water.) Recipe by DUFFYchan