This recipe is common across northern nigeria, I usually make every Friday night for my family.

This is a variation on a recipe I learned at a cooking class. It's also great as a children's snack.Add the water to the dough a little at a time while keeping an eye on the consistency.You can change the fillings if you like.When cooking in the frying pan, it will become even more delicious if you add margarine or butter. Recipe by hanaari

When I was in high school, I used to make breakfast and bentos for myself. That was when I thought of this recipe. I used to eat this all the time since it's easy and filling.You can also use ham or canned tuna instead of fish sausages. If you have daikon sprouts or green onions, sprinkle on top for color. For 1 serving. Recipe by Fujihime mama

This is a great refreshing drink on a hot day. Don't worry if you want more than one, I won't tell anyone, after all, it's 5 o'clock somewhere.

You can add onions and peppers if you want. I didn't because I was lazy. ;)

My mom often made this when I was a child, and I asked her how to make this.I made this as a donburi, but it also serves as a side dish!It's so easy to make this, and it tastes really good. I can eat this even when I don't have an appetite.It may be nice to add tempura crumbs and chopped green onions.It's ok even if you don't have powdered dashi stock.If you want to make it healthier, add more tofu and use 1 egg! Recipe by Meepurumura

These are the best cupcakes I ever had there good with icing and sprinkles you can taste the small shreds of carrot but that's the good part! You can even add sliced almonds if you want to!

I wanted to eat some fluffy butter rolls.The rolls look nicer,if you make the dough into teardrop shapes first, before rolling them up.If you want to make them sweeter, you can always add some sugar. Recipe by mirutann

Since I want to be able eat okonomiyaki and takoyaki whenever I want, I make this sauce each time.Even if you don't have any vegetable soup or vegetable juice, you can still make this recipe. Whenever I make stew, before I add the flavourings, I put aside some soup for okonomiyaki sauce.Since vegetable soup is quite sweet, you can reduce the amount of sugar in this recipe. Recipe by nergis

This is the sobameshi I first had 8 years ago in Kobe. It can be made easily at home, and when we don't have enough soba, I just add more rice. It's great with beer, and kids also love it. If you have yakisoba, you can make this with whatever you have leftover in the refrigerator, so I often make this for lunch on weekends.Just make this as if you were making yakisoba. If you prefer shorter noodles, then chop on a cutting board before cooking. You can use whatever for the vegetables. Carrots and white onions are also delicious. Chikuwa and kamaboko are also good. Recipe by Kouhei1206

There are times when you just really really want to eat cake, right?! This recipe is just what you need. It's done in no time, and you can enjoy it alone, as you battle your guilty conscience! My secret recipe.When you put it in the microwave, you only need to place the lid on top. Enjoy it as a snack or in the morning or evening.Adjust the cooking time depending on your microwave . It's really simple, so enjoy making your own version. Recipe by nokko.t