Maple Bread Toast with Kiwi and Vanilla Ice Cream

4 cooks are planning to make this
fina dwi
fina dwi @cook_22105201
Leeds, UK

Simple dessert yet very delicious. The taste is balance, get the sourness from kiwi and the sweetness from maple syrup.

Read more
Edit recipe
See report
Share

Ingredients

15 minutes
1 people

Cooking Instructions

15 minutes
  1. 1

    Toast the bread with butter until crispy and spread the maple syrup to the bread

  2. 2

    Place the vanilla ice cream into first layer of the bread and kiwi in the second layer

  3. 3

    For final touch, put the vanilla ice cream on top of the bread and pour the maple syrup

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

fina dwi
fina dwi @cook_22105201
on
Leeds, UK

Similar Recipes

More Recommended Recipes