Crispy, crunchy, savory goodness.

I like to add some flair to my kid's lunch boxes but don't have a lot of time to be extra fancy. This is so simple to make. You can use whatever cookie cutters you have on hand. Great to make for parties as well. #PrepAndPack Challenge :)

Try to make my mom's steak recipe. Marinated beef in homemade sauce.

This is something totally different than what I usually make. This recipe is not for weightwatchers. But if you have a family member (or a husband) that likes to buy potato chips but just eats a little and leaves it forgotten in the cupboard then this recipe is perfect for you, as long as the potato chips are not expired yet.

When I added soy sauce, these became even tastier than I expected!!They were also a hit with my friend, and when I shared the recipe with her, her family also raved about them.Could it be that soy sauce is the taste of comfort for Japanese people?!- If sliced too thinly, the chips will be too oily, so slice to a substantial thickness.- To drain the excess oil, spread on a sheet of newspaper.- Adjust the amount of sauce to the sweetness of the potato, or to whatever you prefer.- If deep-fried for too long, they'll become bitter, so be careful!! Recipe by uche

I like potato chips like Pringles and Chitato..but sometimes the flavor is too savory for me coz of all the MSG they added..so i decided to try and make it myself without adding MSG.

Salty, sour, and crispy fish and chip

Kids love these as much as adults, a whole dinner dish from stuff kids have eaten before, and loved, no risk. Crisp the chips, then add handmade swedish meatballs on top , mixed with broccoli florets, or leek slices or onion slices, immersed in cream sauce and covered with grated cheese, baked golden, ready under an hour.

crunchy and very tasty