Fish and Chips
Salty, sour, and crispy fish and chip
Cooking Instructions
- 1
Remove the seabass skin, then cut it into log shape (2×4 cm or bigger is up to you)
- 2
Season the fish with a small pinch of salt and pepper
- 3
Mix all batter ingredients until it mixed well enough (texture: solid watery)
- 4
Heat up the oil in the pot with big heat, after it slightly hot, you lower the heat until it simmer
- 5
Put the fish inside the batter, make sure all side coated with batter nicely, then you put the fish to the pot with oil
- 6
Take out the fish after it change colour to golden brown, put it on the tray or plate covered with clothes or tissue to make all the oil out
- 7
After that serve the fish with French fries, lemon wedges,lettuce, and sliced tomatoes, and tar tar sauce on other saucer
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Volunteer Translators: Students in the Translation &Interpretation Seminar, Sapporo University
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