Peanut Butter Fudge
Smiley_blu3 @yomommacooks
Cooking Instructions
- 1
Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
- 2
Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
- 3
Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
- 4
Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.
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Hello welcome to my page. Im a Mother and a wife! I have a passion for cooking and baking. I enjoy all kinds of cooking, baking, making smoothies & juices and learning new recipes! SO if you love to cook or bake like me or most importantly trying new flavors come in take a seat with ur pen and note pad and lets get cooking! also if you try any of my recipes snap a pic tag me in it on Instagram.com/puros_yummiez and my yourtube @itts_mandy or yoMomma_cooks! follow me there as well for more yummy recipes! healthy tips and more ..
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