Muffin pancakes-to-Go
Mitch 👑 @cook_14764586
I honestly have no name for these but it's a good way to make pancakes and saves time as well especially when I need to leave to go somewhere. This way I can focus on doing other stuff before I leave the house as they bake then carry them as a snack. This made 12 of them.
Open in Cookpad AppCooking Instructions
- 1
Preheat your oven for 25 minutes at 180°C as you prepare the pancake batter.
- 2
Whisk eggs, sugar and buttermilk in a large bowl.
- 3
Add flour into the mixture and mix until there are no lumps.
- 4
Add oil and whisk until oil is no longer visible around the edges or on top.
- 5
Grease your tin and pour batter into the tins halfway then add raisins in some, chocolate in others and blueberries in some. Add more pancake batter and fill to ¾way full.
- 6
Place them in the oven and bake for 25 minutes.
- 7
Remove from the oven and spread oil on top and return them back into the oven for 7 minutes. I like mine brown on top so I did 15 minutes the second time.
- 8
Serve and top with jam or honey as an option.
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